Known for her inventive take on African and Caribbean fusion cuisines, Chef Seuny is a culinary alchemist. She has spent over nine years working to create innovative dishes that retain the unique flavours of the regions that inspire her, while also putting a Chef Seuny sparkle on regular fares (such as dumplings!), creating masterful dishes that cannot be found elsewhere.
Bringing inspiration to vegetarian and vegan dishes, Chef Seuny has spiced up the WAKIKI menu with fantastic servings, such as her three-yam coco curry, her three-leaf efo riro, and her sweet potato porridge!
Chef Seuny’s latest discoveries include seafood kelewele as well as meatarian rice. So, for a true culinary adventure, add Chef Seuny to your WAKIKI order!