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A well-rounded, spicy sauce perfect for your party! Africa’s finest Jollof Sauce is a tasty blend of fresh ingredients (red peppers, herbs, and spices), which may be used to create authentic tasting African dishes. It’s simple to use, whether you want to pour it in with rice, meat or vegetables!
This all-protein dish is healthy and delicious! Made from beans, it is made to be eaten as a main dish or served as a side. Spoil yourself by adding Ijebu garri (sour flavoured fried cassava flakes from the southwest of Nigeria), soaked in ice-cold water. The fresh taste will certainly linger in your mouth even after you’ve finished the meal!
Ingredients – black-eyed dried beans, groundnut oil, scotch bonnets, tomatoes, salt, fish, eggs, herbs, and spices.
This fresh stew sauce mix is the MUST for any party Naija style! This blend is ready to become a stew with whatever meats you fancy. It can also be used as the base for the start of savoury jollof rice as well as a versatile assortment for every kitchen!
Ingredients – Red peppers, scotch bonnets and organic red onions blended.