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An Afro Caribbean twist on a Chinese festive delicacy. An even mix of prawn and duck, with tasty dipping sauce. Starter, check
Heavenly flavours from Africa, with fresh peas, onions and garlic, coconut milk, herbs and spices, combined with tasty curried Quorn pieces. This vegetarian curry is an exquisite dish idea!
Sauce made with blended onions, pepper and local spices served with diced mixed meat.
Ewa Agoyin (aka Aganyin) is a delicious stew dish which is served with cooked brown beans. Add fried plantain and assorted meat, it’s to die for!
Wakiki’s vegetarian moin moin contains beans, onions, peppers, red pepper and vegetable oil. They are ground or blended (using a blender) until a fine paste is achieved. Salt, bouillon cube and dried crayfish and other seasonings are also added to taste.
Home Pot can feed 6-8 people, Midi Box can feed 12-15 people up to the biggest Party Box which can feed 40-50 people.
Puff-puff as it is called in Nigeria and in Sierra Leone, bofrot in Ghana, mikate in Congo, Beinye in Cameroon, or kala in Liberia is a traditional African snack. There exists a similar version known as mandazi in Eastern and Southern Africa.
Puff-puff is made of dough containing flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil until a golden brown colour.
Puff puff can be taken with juice as lunch.
Home Pot can feed 6-8 people, Midi Box can feed 12-15 people up to the biggest Party Box which can feed 40-50 people.
Yams help to reduce cholesterol and the anti-oxidants contained in Yam also help with increasing memory capacity! How smart! This dish is cooked into a somewhat mushy consistency, flavoured with delicious spinach!
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Please give us some feedback/comments/suggestions on our website and services