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Abula (Gbegiri & Ewedu soup) is a Yoruba soup prepared with beans which comes alive with ewedu (A mucilaginous and very slim draw soup made from jute leaves also known as ayoyo or saluyot leaves) and assorted meat. A real treat at any dinner party or at home with family!
Ogbono soup is a Nigerian dish made with ground dry ogbono seeds, with considerable local variation. A delicious soup to keep you warm and cosy!
Ila Alasepo is a Nigerian Stewed Okra soup and a popular delicacy among the Yoruba ethnic group of western Nigeria. With Ila Alasepo, everything is cooked together to gain a wonderfully infused taste to the soup with assorted meat (pieces of beef, tripe, oxtail and cow foot).
Ila Alasepo is a Nigerian Stewed Okra soup and a popular delicacy among the Yoruba ethnic group of western Nigeria. With Ila Alasepo, everything is cooked together to gain a wonderfully infused taste to the soup with mixed meat (beef and chicken).
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