Yam Pottage (Asaro)

The Yorubas call this meal of yam pottage, Asaro, and sometimes, it may be served plain or with some sort of stew base. Enjoy the sweet taste and creaminess of the puna yam used in this recipe! Chunky pieces of yam cooked in a mix of tomatoes, oil, herbs and spices until fluffy and well coated in the rich tomato base sauce. Delicious on its own or when served with meat, fish or a side dish.